The Black Hand in the Pot - Before they were Chefs 2

Dillard University produced documentary highlighting the contribution of black cooks to Louisiana and Southern Cuisine.

http://www.cuisinenoirmag.com/upcoming-documentary-to-continue-the-story-of-creole-cooking-38-years-later/?fbclid=IwAR0BcpbVtstUWsMPGkIdD44gQk2xwjMvg9ofub8vsp3nIuQhKmd0enwDCXo

https://newrepublic.com/article/123233/untold-history-african-american-cookbooks?fbclid=IwAR3SP-M6voIcOmEaRl6RT2bDcPSjgqCpuJZ2gUdOhP6ybJsXIOxs7uY6eog

https://firstwefeast.com/eat/how-black-chefs-paved-the-way-for-american-cuisine/?fbclid=IwAR3MCf0wXbPnwMpeQuUQRz-hivm0j3AXX9mhiJf22epb5ro2EchukXemDYY

The Jemima Code Honors the Legacy of Black Chefs

https://utpress.utexas.edu/books/tipton-martin-jemima-code?fbclid=IwAR15MHWb6tBnmOQI1GM5eRil08cQrTDMGhP509a2DHtxR14fivdJIjt_PaE#sthash.mYrio5MA.dpu

Paula Deen's Chef speaks out and Moves On

https://www.nytimes.com/2015/09/02/dining/paula-deen-chef-dora-charles.html?smprod=nytcore-ipad&smid=nytcore-ipad-share&fbclid=IwAR2T5OFoL2vLiuOHkKN360Et7gpm8cRZF9Q5DwMbpGRPXVP1WRwLMzWL7Rw